Taco-Stuffed Potato Skins
"Get this all-star, easy-to-follow Taco-Stuffed Potato Skins recipe from Trisha Yearwood..."
INGREDIENTS
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8 small russet potatoes (about 4 pounds), washed and dried
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2 tablespoons olive oil
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2 large onions, finely chopped
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2 small jalapenos, seeded and finely chopped
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2 pounds lean ground beef
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1/3 cup tomato paste (from a 6-ounce can)
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2 tablespoons ground cumin
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2 tablespoons chili powder
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1 tablespoon plus 1 teaspoon garlic powder
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1 tablespoon salt
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1 tablespoon freshly ground pepper
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1/2 cup heavy cream
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2 cups grated Cheddar
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3 green onions (scallions), finely chopped
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3 tomatoes, chopped
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2 avocados, chopped
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Chopped fresh cilantro, for garnish
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Sour cream, for serving, optional
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