Taco-Stuffed Pasta Shells

Name: Taco-Stuffed Pasta Shells
Yield: 8
Ingredients: 10 oz uncooked jumbo pasta shells, cooked, drained; 1 1/2 lb lean (at least 80%) ground beef; 1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce; 1/2 teaspoon salt; 1 1/4 cups diced tomatoes; 2 1/2 cups shredded Mexican cheese blend (10 oz); 1/4 cup chopped fresh cilantro

Taco-Stuffed Pasta Shells was pinched from <a href="http://www.pillsbury.com/recipes/taco-stuffed-pasta-shells/f1afacdb-c401-4689-9a75-fa91df8ef585" target="_blank">www.pillsbury.com.</a>

"Blogger Gerry Speirs of FoodnessGracious turns taco time into a fun, easy pasta dish...."

INGREDIENTS

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10 oz uncooked jumbo pasta shells, cooked, drained

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1 1/2 lb lean (at least 80%) ground beef

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1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce

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1/2 teaspoon salt

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1 1/4 cups diced tomatoes

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2 1/2 cups shredded Mexican cheese blend (10 oz)

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1/4 cup chopped fresh cilantro

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