Taco-Stuffed Acorn Squash

Name: Taco-Stuffed Acorn Squash
Ingredients: 3 acorn squash; 1 1/2 cups cooked quinoa or brown rice; 2 cups Muir Glen™ Organic Diced Tomatoes Fire; 1 ½ cup corn, drained; 2 cups black beans, drained; 1 cup shredded sharp cheddar; 1 bunch green onions, thinly sliced; 2 tablespoons cilantro, chopped

"Wondering what to do with those cheap winter squashes at the grocery store? We got you. All the taco flavours, plus quinoa, packed into a steamed squash taste like the best dinner ever...."

INGREDIENTS

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3 acorn squash

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1 1/2 cups cooked quinoa or brown rice

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2 cups Muir Glen™ Organic Diced Tomatoes Fire

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1 ½ cup corn, drained

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2 cups black beans, drained

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1 cup shredded sharp cheddar

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1 bunch green onions, thinly sliced

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2 tablespoons cilantro, chopped

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