Taco Spaghetti Bake
"This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven...."
INGREDIENTS
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12 oz uncooked spaghetti
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1 lb lean (at least 80%) ground beef
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1 cup chopped onion
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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1/4 cup water
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 teaspoon ground cumin
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1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
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1 can (15 oz) Muir Glen™ organic tomato sauce
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2 cups shredded Mexican cheese blend (8 oz)
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8 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut in 1/2-inch cubes
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