Taco Spaghetti Bake

Name: Taco Spaghetti Bake
Ingredients: 1 1/2 lbs. ground beef; 1 small onion, chopped; 6 tbsp butter; 1/2 cup flour; 1 1/2 cups milk; 1 15 oz can tomato sauce; 1 can diced tomatoes (I used fire roasted); 1 16 oz. block Colby Jack cheese, shredded; 1 8 oz. block of Pepperjack cheese, shredded; 2 tbsp cilantro, chopped; 1 tbsp ground cumin; 2 tsp chili powder; 1/2 tsp-1 tsp salt; 1 16 oz. package of angel hair pasta, cooked to al dente; Toppings: green onions, sliced black olives, cilantro

Taco Spaghetti Bake was pinched from <a href="https://www.diaryofarecipecollector.com/taco-spaghetti-bake.html" target="_blank">www.diaryofarecipecollector.com.</a>

INGREDIENTS

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1 1/2 lbs. ground beef

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1 small onion, chopped

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6 tbsp butter

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1/2 cup flour

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1 1/2 cups milk

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1 15 oz can tomato sauce

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1 can diced tomatoes (I used fire roasted)

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1 16 oz. block Colby Jack cheese, shredded

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1 8 oz. block of Pepperjack cheese, shredded

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2 tbsp cilantro, chopped

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1 tbsp ground cumin

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2 tsp chili powder

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1/2 tsp-1 tsp salt

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1 16 oz. package of angel hair pasta, cooked to al dente

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Toppings: green onions, sliced black olives, cilantro

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