Taco Spaghetti
INGREDIENTS
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8 ounces spaghetti
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1-1/4 pounds lean ground beef
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1 (1-oz) package taco seasoning
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2/3 cup water
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1 can (10.75-oz) cream of chicken soup
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1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained
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1 (8-oz) package Velveeta cheese, cubed
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1-1/2 cups shredded cheddar cheese
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