Taco Soup
INGREDIENTS
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2 pounds ground beef
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2 cups diced onions
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2 (15 1/2-ounce) cans pinto beans
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1 (15 1/2-ounce) can pink kidney beans
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1 (15 1/4-ounce) can whole kernel corn, drained
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1 (14 1/2-ounce) can Mexican-style stewed tomatoes
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1 (14 1/2-ounce) can diced tomatoes
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1 (14 1/2-ounce) can tomatoes with chiles
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2 (4 1/2-ounce) cans diced green chiles
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1 (4.6-ounce) can black olives, drained and sliced, optional
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1/2 cup green olives, sliced, optional
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1 (1 1/4-ounce) package taco seasoning mix
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1 (1-ounce) package ranch salad dressing mix
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Corn chips, for serving
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Sour cream, for garnish
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Grated cheese, for garnish
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Chopped green onions, for garnish
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Pickled jalapenos, for garnish
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