INGREDIENTS
•
1 tbsp. canola oil
•
1 large onion, chopped
•
2 lb. ground beef
•
1 15-oz. can pinto beans
•
1 15-oz. can corn
•
15 oz can fire-roasted tomatoes
•
1 tbsp. Taco Seasoning
•
1 1/2 c. water
•
sour cream, for garnish
•
Sliced scallions, for garnish