Taco Soup

Name: Taco Soup
Ingredients: 1 lb. 95% lean ground beef sirloin; 2 cans (14.5 oz. each) no-salt-added diced tomatoes; 1 can (15 oz.) no-salt-added black beans, rinsed and drained; 1 can (15 oz.) no-salt-added kidney beans, rinsed and drained; 1 can (4 oz.) chopped green chilies, drained; 1 packet (1.25 oz.) reduced-sodium; taco seasoning mix; 1 Tbsp. plus 2 tsp. original Ranch salad dressing mix (1/2 of a 1-oz. packet); 1 1/2 cups water; 2 cups frozen corn

Taco Soup was pinched from <a href="http://www.diabetesforecast.org/2011/nov/recipes/taco-soup.html" target="_blank">www.diabetesforecast.org.</a>

INGREDIENTS

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1 lb. 95% lean ground beef sirloin

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2 cans (14.5 oz. each) no-salt-added diced tomatoes

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1 can (15 oz.) no-salt-added black beans, rinsed and drained

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1 can (15 oz.) no-salt-added kidney beans, rinsed and drained

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1 can (4 oz.) chopped green chilies, drained

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1 packet (1.25 oz.) reduced-sodium

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taco seasoning mix

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1 Tbsp. plus 2 tsp. original Ranch salad dressing mix (1/2 of a 1-oz. packet)

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1 1/2 cups water

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2 cups frozen corn

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