INGREDIENTS
•
1/2 lb ground beef
•
1 c chopped onion
•
1 14.5oz can Mexican style diced tomatoes, including liquid
•
1 15.5oz can light red kidney beans, with liquid
•
1 11oz can corn kernels, with their liquid
•
1 8oz can tomato sauce
•
1 pkg reduced sodium taco seasoning
•
1 avocado, peeled and cubed
•
1 c sour cream
•
1 c shredded Cheddar or Monterey Jack cheese or a Mexican blend
•
1/4 c fresh cilantro
•
1 lime, halved and cut into wedges
•
tortilla chips