Taco Soup
INGREDIENTS
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1 pound ground beef
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2 (16-oz.) cans pinto beans, drained and rinsed
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1 (16-oz.) package frozen cut green beans
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1 (15-oz.) can ranch beans, undrained
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1 (14.5-oz.) can stewed tomatoes
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1 (14.5-oz.) can petite diced tomatoes, undrained
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1 (12-oz.) package frozen whole kernel corn
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1 (12-oz.) bottle beer*
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1 (1-oz.) envelope taco seasoning mix
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1 (1-oz.) envelope Ranch dressing mix
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Toppings: corn chips, shredded Cheddar cheese
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