INGREDIENTS
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1 pound 90% ground beef
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1 head iceberg lettuce, chopped
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2 carrots, peeled and cut into thin strips
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1 yellow bell pepper, cut into thin strips
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2/3-1 cup Mexican crema or low-fat sour cream
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3 tablespoons lime juice, divided
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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kosher salt and freshly ground pepper, to taste
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sharp cheddar cheese, grated, garnish