"This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas..."
INGREDIENTS
•
1 pound ground beef
•
1/4 cup chopped onion
•
1/4 cup chopped green pepper
•
1 envelope taco seasoning
•
1/2 cup water
•
1 cup crushed tortilla chips
•
1 can (16 ounces) refried beans
•
1 cup (4 ounces) shredded cheddar cheese
•
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce