Taco Salad
INGREDIENTS
•
1 1/4 pounds lean ground beef
•
1/3 cup minced yellow onion
•
2 cloves garlic, minced
•
1 Serrano pepper, minced
•
1 1/2 teaspoons cumin
•
1 1/2 teaspoons chili powder
•
1/4 teaspoon oregano
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 cup low sodium beef broth
•
1 lime
•
9 1/2 ounces white corn tortilla chips
•
1 head green leaf lettuce, chopped
•
2 Roma tomatoes, diced
•
5 green onions, sliced
•
1 avocado, sliced
•
1 cup canned Pinto beans, rinsed and drained
•
1 cup finely grated Cheddar cheese
•
1/2 cup Daisy Sour Cream
ADVERTISEMENT