Taco Salad

Name: Taco Salad
Cook time: 12 min
Yield: 12
Ingredients: 1 pound ground beef; 1 (1-1/4-ounce) package dry taco seasoning mix; 1 head iceberg lettuce, chopped (about 8 cups); 2 cups (8 ounces) shredded Cheddar cheese; 1 (16-ounce) can kidney beans, rinsed and drained; 2 large tomatoes, diced (about 2 cups); 2 (2.25-ounce) cans sliced black olives, drained; 1 (14-1/2-ounce) bag ranch-flavored tortilla chips, crushed; 1 (16-ounce) bottle sweet-and-spicy French salad dressing

Taco Salad was pinched from <a href="http://www.mrfood.com/Misc-Salads/Taco-Salad-1511" target="_blank">www.mrfood.com.</a>

"The ranch flavored tortilla chips and sweet-and-spicy French dressing really add a whole other layer of flavor to this impressive Taco Salad. Set this beautiful salad out in a clear bowl, and watch as they rush to fill their plates up!..."

INGREDIENTS

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1 pound ground beef

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1 (1-1/4-ounce) package dry taco seasoning mix

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1 head iceberg lettuce, chopped (about 8 cups)

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2 cups (8 ounces) shredded Cheddar cheese

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1 (16-ounce) can kidney beans, rinsed and drained

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2 large tomatoes, diced (about 2 cups)

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2 (2.25-ounce) cans sliced black olives, drained

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1 (14-1/2-ounce) bag ranch-flavored tortilla chips, crushed

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1 (16-ounce) bottle sweet-and-spicy French salad dressing

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