Taco-roni
"Chef Boyardee Beefaroni combined with tomatoes, black beans and corn, topped with cheese and crunchy tortilla chips for a taco-inspired dish..."
INGREDIENTS
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2 cans (15 oz each) Chef Boyardee Beefaroni Pasta
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1 can (14.5 oz each) Hunt's Diced Tomatoes, drained
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1 can (15 oz each) Rosarita Premium Whole Black Beans, drained, rinsed
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1 cup frozen whole kernel corn
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1 teaspoon ground cumin
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1/4 cup shredded reduced fat Mexican cheese blend
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1/2 cup broken yellow tortilla chips
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