INGREDIENTS
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1-1/2 pound Ground Beef
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2 Tablespoons Chili Powder
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1 teaspoon Cumin
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1/2 teaspoon Cayenne
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3 Tablespoons Tomato Paste
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1 cup Water
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3/4 teaspoons Salt, More To Taste
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12 ounces, weight Monterey Jack Cheese, Grated
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8 whole Corn Tortillas
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Butter, For Frying
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Shredded Lettuce, For Serving
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Pico De Gallo, For Serving