INGREDIENTS
•
8 ounces ground beef
•
Salt and pepper
•
3 7-inch prebaked pizza crusts
•
1 16-oz. can refried beans
•
1/2 cup salsa, plus extra for serving, optional
•
8 ounces shredded Mexican four-cheese blend
•
1 1/2 cups shredded iceberg lettuce
•
1 large tomato, cored and chopped