INGREDIENTS
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9 inch unbaked pie crust
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1/2 pound lean ground beef
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2 tablespoons taco seasoning
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1/3 cup chopped onion
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1/4 cup water
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1 egg, beaten
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1 cup Daisy Sour Cream
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2 tablespoons 2% milk
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1/8 teaspoon salt
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1/3 cup chopped Roma tomatoes, drained
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1/3 cup chopped green bell pepper
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1/4 cup sliced black olives
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1 cup shredded Mexican cheese blend