Taco Pie

Name: Taco Pie
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 1 bell pepper (any color), diced; 1/2 jalapeno, minced; 1 pound ground beef (or pork); 1 (14.5 ounce) can diced tomatoes, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen corn kernels; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1 1/2 teaspoons oregano; 1 teaspoon salt; 2 cups shredded Monterey Jack Cheese; 16-ounce bag frozen roasted sweet potato chunks (I used Cascadian Farm Organic brand); Sour cream for topping (optional)

Taco Pie was pinched from <a href="http://www.100daysofrealfood.com/2015/09/11/taco-pie-easy/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1/2 onion, diced

•

1 bell pepper (any color), diced

•

1/2 jalapeno, minced

•

1 pound ground beef (or pork)

•

1 (14.5 ounce) can diced tomatoes, drained

•

1 (15 ounce) can black beans, rinsed and drained

•

1 cup frozen corn kernels

•

1 tablespoon chili powder

•

1 1/2 teaspoons cumin

•

1 1/2 teaspoons oregano

•

1 teaspoon salt

•

2 cups shredded Monterey Jack Cheese

•

16-ounce bag frozen roasted sweet potato chunks (I used Cascadian Farm Organic brand)

•

Sour cream for topping (optional)

Go To Recipe

review

►