Taco Pasta Salad
INGREDIENTS
•
Yield: 6-8 servings
•
12 oz. bow-tie pasta
•
1½ cups frozen corn
•
3-4 tbsp. lime juice
•
1 tbsp. cumin
•
2 tsp. chili powder
•
¼ tsp. pepper
•
2 cloves garlic, minced
•
¼ cup olive oil
•
1½ cups salsa
•
1 can (15 oz.) black beans, rinsed and drained
•
1 Roma tomato, chopped
•
A handful of cilantro, chopped
•
2 cups (8 oz.) Cheddar cheese, cubed - See more at: http://www.lovebakesgoodcakes.com/2013/07/taco-pasta-salad.html#sthash.WUfRQ4D7.dpuf
ADVERTISEMENT