"A simple and tasty pasta salad with all of the flavours of tacos!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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1 pound taco seasoned ground beef (cooked)
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1 cup tomatoes, diced
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1 cup corn
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1 cup black beans
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1 cup red bell pepper, diced
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1/4 cup red onion, diced
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1/4 cup green onions, thinly sliced
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1/2 cup cheddar cheese, shredded
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2 tablespoons cilantro, chopped (optional)
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1/2 cup salsa
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon lime juice
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1 tablespoon cilantro
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