INGREDIENTS
•
1 (1-pound) box rotini pasta
•
1 cup mayonnaise
•
4 tablespoons apple cider vinegar
•
1 (1-ounce) packet taco seasoning
•
2 ripe avocados, diced
•
1 tablespoon lime juice
•
1 small red onion, finely diced
•
1 1/2 cups Mexican blend shredded cheese
•
1 (15.25-ounce) whole kernel corn, drained
•
1 (15-ounce) can black beans, drained and rinsed
•
1 pint grape or cherry tomatoes, washed and sliced in half
•
2 tablespoons chopped fresh cilantro
Go To Recipe