Taco Pasta [One Pot Mexican Pasta]

Name: Taco Pasta [One Pot Mexican Pasta]
Ingredients: 2 Tbsp Olive Oil (or other oil); 1 medium Onion (diced); 1 lb. Lean Ground Beef; 1 15 oz can Diced Tomatoes (or salsa); 1 15 oz can Black Beans (drained); 4 cups Pasta Shells (or any pasta); 2 Tbsp Taco Seasoning (use 1/4 cup if you like it stronger); 4 cups Chicken Broth (or beef broth); 8 oz Cheddar Cheese (2 cups shredded)

"A one-pot Mexican pasta made with taco-seasoned beef, black beans, pasta shells, and cheese. Stay frugal and feed your army with cheesy taco pasta!..."

INGREDIENTS

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2 Tbsp Olive Oil (or other oil)

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1 medium Onion (diced)

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1 lb. Lean Ground Beef

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1 15 oz can Diced Tomatoes (or salsa)

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1 15 oz can Black Beans (drained)

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4 cups Pasta Shells (or any pasta)

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2 Tbsp Taco Seasoning (use 1/4 cup if you like it stronger)

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4 cups Chicken Broth (or beef broth)

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8 oz Cheddar Cheese (2 cups shredded)

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