Taco Noodle Dish
"I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota..."
INGREDIENTS
•
3 cups uncooked wide egg noodles
•
2 pounds lean ground turkey
•
1 envelope reduced-sodium taco seasoning
•
1 teaspoon onion powder
•
1 teaspoon chili powder
•
1/2 teaspoon garlic powder
•
1 can (8 ounces) tomato sauce
•
1 can (4 ounces) chopped green chilies
•
1/2 cup water
•
1 cup shredded cheddar cheese
•
TOPPINGS:
•
2 cups shredded lettuce
•
2 medium tomatoes, chopped
•
1/3 cup sliced ripe olives
•
1/2 cup taco sauce
•
1/2 cup fat-free sour cream
ADVERTISEMENT