INGREDIENTS
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Ingredients
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2 cups uncooked wide egg noodles
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2 pounds ground beef
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1 can (4 ounces) chopped green chilies
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1 envelope taco seasoning
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1 teaspoon onion powder
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1 cup (4 ounces) shredded cheddar cheese
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2 cups shredded lettuce
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1 cup diced fresh tomatoes
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1/3 cup sliced ripe olives, drained
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1/2 cup taco sauce
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1/2 cup sour cream
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