Taco Melts - Easy Delicious Luncheon Meal - 30 minutes - The Gardening Cook
INGREDIENTS
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1 lb lean (I use 94%) ground beef, cooked, and drained
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1 1/2 cups of your favorite chunky salsa
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1 can (16.3 oz) Pillsbury® Grands! refrigerated biscuits
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1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
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1/2 onion
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2 cloves of garlic
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1 tsp olive oil
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Sour cream to garnish
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