Taco Lentil Soup (Instant Pot or Stove Top) | Slimming Eats
"Taco Lentil Soup - the delicious spicy flavour of tacos using lentils instead of meat for a filling hearty meal...."
INGREDIENTS
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1 tbs of sukrin: gold (or another sweetener of choice)
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2 tsp of chilli powder
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2 tsp of paprika
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2 tsp of cumin
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1 tsp of oregano
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1/4 tsp of cayenne pepper (add more or less depending on your spice level)
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1/2 tsp of onion powder
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1/4 tsp of garlic powder
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1 onion, finely diced
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3 cloves of garlic, crushed
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250g (9oz) of butternut squash, cubed
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225g (8oz) of dry green lentils, rinsed
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794g (28oz) of diced tomatoes, canned
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4 tbs of tomato paste
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1 cup (175g) of sweetcorn
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1 zucchin (courgette), diced
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1 red pepper, diced
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1 large jalapeno, deseeded and diced
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3.5 cups (840ml) of vegetable stock
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salt and black pepper to season
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cooking oil spray
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