INGREDIENTS
•
14.5 ounce can beans (such as black, kidney, navy, etc), undrained
•
1-2 - 14 ounce cans (may be 15 oz) vegetables (Diced tomatoes, corn, etc), undrained
•
1/2 cup rice (optional)
•
1 cup meat (ground beef, shredded chicken, shredded pork, shredded beef, etc), optional*
•
1-2 envelopes Taco Seasoning (to taste)
•
1 cup water (for rice)
Go To Recipe