Taco-Filled Peppers Recipe
"With refreshing vegetables and zippy beef and beans, these stuffed peppers stand out from any others. This tasty dish is so easy to make, I serve it often during summer and fall, much to my family's delight. —Nancy McDonald, Burns, Wyoming..."
INGREDIENTS
•
1 pound ground beef
•
1 envelope taco seasoning
•
3/4 cup canned kidney beans, rinsed and drained
•
1 cup salsa
•
4 medium green peppers
•
1 medium tomato, chopped
•
1/2 cup shredded cheddar cheese
•
1/2 cup sour cream
ADVERTISEMENT