INGREDIENTS
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Ingredients
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2 pounds ground beef
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2 envelopes taco seasoning
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1-1/2 cups water
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1 package (8 ounces) cream cheese, cubed
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24 uncooked jumbo pasta shells
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1/4 cup butter, melted
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ADDITIONAL INGREDIENTS (for each casserole):
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1 cup salsa
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1 cup taco sauce
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded Monterey Jack cheese
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1-1/2 cups crushed tortilla chips
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1 cup (8 ounces) sour cream
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3 green onions, chopped
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