INGREDIENTS
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1 (8-ounce) package elbow macaroni
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1 pound ground beef
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1 (1.25-ounce) envelope reduced-sodium taco seasoning mix
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3/4 cup water
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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1 (8-ounce) block sharp Cheddar cheese, shredded
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Toppings: chopped tomato, avocado, and green onions, sour cream, salsa