Taco-Corn Chili

Name: Taco-Corn Chili
Prep time: 30 min
Yield: 5
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 can (15 oz) Progresso® red kidney beans, rinsed, drained; 1 envelope (1 oz) Old El Paso® taco seasoning mix; 1 can (10 oz) diced tomatoes and green chilies, undrained; 1 package (9 oz) Green Giant® Niblets® frozen corn, thawed, drained; 2 cups water; 2 teaspoons sugar

Taco-Corn Chili was pinched from <a href="http://www.bettycrocker.com/recipes/taco-corn-chili/2ff0d3c0-73f6-4a62-b4fe-f89e1d7dd54c" target="_blank">www.bettycrocker.com.</a>

"Frozen corn kernels add bursts of sweetness in a spicy chili that goes from start to finish in 30 minutes...."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1 can (15 oz) Progresso® red kidney beans, rinsed, drained

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1 envelope (1 oz) Old El Paso® taco seasoning mix

•

1 can (10 oz) diced tomatoes and green chilies, undrained

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1 package (9 oz) Green Giant® Niblets® frozen corn, thawed, drained

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2 cups water

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2 teaspoons sugar

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