Taco Corn Bread Casserole Recipe

Name: Taco Corn Bread Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: Ingredients; 2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 2 envelopes taco seasoning; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 cup water; 1 cup cooked rice; 1 can (4 ounces) chopped green chilies; 2 packages (8-1/2 ounces each) corn bread/muffin mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup (8 ounces) sour cream; 2 cups corn chips; 2 cups (8 ounces) shredded Mexican or cheddar cheese, divided; 1 can (2-1/4 ounces) sliced ripe olives, drained; Shredded lettuce and chopped tomatoes, optional

Taco Corn Bread Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Taco-Corn-Bread-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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2 envelopes taco seasoning

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2 cans (14-1/2 ounces each) diced tomatoes, drained

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1 cup water

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1 cup cooked rice

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1 can (4 ounces) chopped green chilies

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2 packages (8-1/2 ounces each) corn bread/muffin mix

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1 can (8-3/4 ounces) whole kernel corn, drained

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1 cup (8 ounces) sour cream

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2 cups corn chips

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2 cups (8 ounces) shredded Mexican or cheddar cheese, divided

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1 can (2-1/4 ounces) sliced ripe olives, drained

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Shredded lettuce and chopped tomatoes, optional

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