INGREDIENTS
•
makes just under 11 serving when using 3 tablespoons per pound of meat
•
4 tablespoons chili powder
•
5 teaspoons cumin
•
4 teaspoons salt
•
4 teaspoons beef bouillon
•
4 teaspoons corn starch
•
4 teaspoons freshly ground black pepper
•
2 teaspoons garlic powder
•
2 teaspoon onion powder
•
2 teaspoons paprika
•
1 teaspoon oregano