Taco Cheesecake Recipe - Food.com

Name: Taco Cheesecake Recipe - Food.com
Ingredients: 3 teaspoons cornmeal; 3 (8 ounce) packages cream cheese, softened; 1 envelope taco seasoning; 1/2 cup sour cream; 1/2 cup salsa; 2 eggs, lightly beaten; 1 cup shredded monterey jack pepper cheese (4-oz.); 1 (4 ounce) can chopped green chilies, drained; 1/2 cup chopped ripe black olives; 1 cup sour cream; 1/4 cup sliced black olives; 1/4 cup sliced green onion; 1/4 cup sliced cherry tomatoes; 1 jalapeno pepper, sliced

"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration...."

INGREDIENTS

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3 teaspoons cornmeal

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3 (8 ounce) packages cream cheese, softened

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1 envelope taco seasoning

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1/2 cup sour cream

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1/2 cup salsa

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2 eggs, lightly beaten

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1 cup shredded monterey jack pepper cheese (4-oz.)

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1 (4 ounce) can chopped green chilies, drained

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1/2 cup chopped ripe black olives

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1 cup sour cream

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1/4 cup sliced black olives

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1/4 cup sliced green onion

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1/4 cup sliced cherry tomatoes

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1 jalapeno pepper, sliced

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