INGREDIENTS
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1 tablespoon olive oil
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1-pound ground beef
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3 garlic cloves, minced
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1 teaspoon chili powder
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salt and fresh ground pepper, to taste
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2 tomatoes, diced
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1 poblano pepper, diced
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1 bag (9-oz.) fresh spinach
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butter for dish
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4 six-inch tortillas
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1-1/2 cups mixture of shredded cheddar and monterey jack cheese
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Optional:
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Avocado Slices
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Cherry Tomatoes
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Tortilla Chips
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