Taco Bell Soft Taco
"If you don't think those packets of Taco Bell spices you buy in the grocery stores makes spiced ground meat that tastes like the stuff they use at the giant Mexican food chain, you'd be correct. If you want the taco meat to taste right you're going to have to whip it up from scratch using this original TSR recipe. Once youve prepped your meat, these steps will help you build your tacos the Taco Bell way, without any pesky talking Chihuahuas running through the kitchen. If you want crispy tacos, just replace the flour tortillas with crunchy corn shells. Source: "More Top Secret Recipes" by Todd Wilbur...."
INGREDIENTS
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1 pound lean ground beef
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1/4 cup all-purpose flour
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1 tablespoon chili powder
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1 teaspoon salt
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1/2 teaspoon dried minced onion
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1/2 teaspoon paprika
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1/4 teaspoon onion powder
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dash garlic powder
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1/2 cup water
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12 soft taco flour tortillas (6-inch tortillas)
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2 cups shredded lettuce
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1 cup shredded cheddar cheese
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