INGREDIENTS
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Prep time 20 mins
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Cook time 10 mins
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Total time 30 mins
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Ingredients
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Large flour tortillas (burrito style)
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2 cups TVP, shredded (you can also use shredded seitan)
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1 package taco seasoning
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Hard tostado shells (If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 5-10 minutes until crispy)
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Vegan sour cream
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Vegan queso style cheese
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Vegan shredded cheese (optional)
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Shredded iceberg lettuce
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Diced tomatoes