Tablespoon Italian Lemon Cake
"Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe...."
INGREDIENTS
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12 tablespoons all purpose flour
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1 teaspoon baking powder
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10 tablespoons sugar
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2 eggs ((large))
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zest one lemon
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2 tablespoons lemon juice
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10 tablespoons vegetable oil ((your choice, I used corn oil))
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10 tablespoons milk
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2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
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