Tabbouleh-Pea Salad

Name: Tabbouleh-Pea Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups water; 1 cup Bulgar wheat; 1 (10 ounce) package frozen peas, thawed; 4 ounces feta cheese, crumbled; 2 tablespoons olive oil (or salad oil); 2 tablespoons lemon juice; 1⁄2 teaspoon dried dill; 1⁄4 teaspoon salt; 1 medium tomatoes, thinly sliced; lettuce leaf, for serving on

Tabbouleh-Pea Salad was pinched from <a href="http://www.food.com/recipe/tabbouleh-pea-salad-313155" target="_blank">www.food.com.</a>

"This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product." I confess that I love this salad!..."

INGREDIENTS

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2 cups water

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1 cup Bulgar wheat

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1 (10 ounce) package frozen peas, thawed

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4 ounces feta cheese, crumbled

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2 tablespoons olive oil (or salad oil)

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2 tablespoons lemon juice

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1⁄2 teaspoon dried dill

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1⁄4 teaspoon salt

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1 medium tomatoes, thinly sliced

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lettuce leaf, for serving on

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