Tabbouleh

Name: Tabbouleh
Yield: 8
Ingredients: 1 cup bulghur wheat; 1 1/2 cups boiling water; 1/4 cup freshly squeezed lemon juice (2 lemons); 1/4 cup good olive oil; 3 1/2 teaspoons kosher salt; 1 cup minced scallions, white and green parts (1 bunch); 1 cup chopped fresh mint leaves (1 bunch); 1 cup chopped flat-leaf parsley (1 bunch); 1 hothouse cucumber, unpeeled, seeded, and medium-diced; 2 cups cherry tomatoes, cut in half; 1 teaspoon freshly ground black pepper

Tabbouleh was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup bulghur wheat

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1 1/2 cups boiling water

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1/4 cup freshly squeezed lemon juice (2 lemons)

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1/4 cup good olive oil

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3 1/2 teaspoons kosher salt

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1 cup minced scallions, white and green parts (1 bunch)

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1 cup chopped fresh mint leaves (1 bunch)

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1 cup chopped flat-leaf parsley (1 bunch)

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1 hothouse cucumber, unpeeled, seeded, and medium-diced

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2 cups cherry tomatoes, cut in half

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1 teaspoon freshly ground black pepper

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