T.J. Ford’s Tex-Mex Enchiladas

Name: T.J. Ford’s Tex-Mex Enchiladas
Prep time: 25 min
Yield: 12
Ingredients: 1 can (18.5 oz) Progresso® Traditional chicken cheese enchilada soup; 1 can (10 oz) Old El Paso® hot or mild enchilada sauce; 2 cups shredded cooked chicken; 1 cup Green Giant® frozen corn, thawed; 2 cups shredded pepper Jack cheese (8 oz); 12 corn tortillas (6 inch); 2 medium tomatoes, diced; 1/4 cup chopped fresh cilantro; Lime wedges, if desired

T.J. Ford’s Tex-Mex Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/tj-fords-tex-mex-enchiladas/ba0f056e-4e75-413d-83d0-9ef51ab283f4" target="_blank">www.bettycrocker.com.</a>

"Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick...."

INGREDIENTS

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1 can (18.5 oz) Progresso® Traditional chicken cheese enchilada soup

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1 can (10 oz) Old El Paso® hot or mild enchilada sauce

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2 cups shredded cooked chicken

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1 cup Green Giant® frozen corn, thawed

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2 cups shredded pepper Jack cheese (8 oz)

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12 corn tortillas (6 inch)

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2 medium tomatoes, diced

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1/4 cup chopped fresh cilantro

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Lime wedges, if desired

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