T.J. Ford’s Tex-Mex Enchiladas
"Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick. Servings # 12..."
INGREDIENTS
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1 can (18.5 oz) Progresso® Traditional chicken cheese enchilada soup
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1 can (10 oz) Old El Paso® hot or mild enchilada sauce
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2 cups shredded cooked chicken
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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed (from 12-oz bag)
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2 cups shredded pepper Jack cheese (8 oz)
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12 corn tortillas (6 inch)
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2 medium tomatoes, diced
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1/4 cup chopped fresh cilantro
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Lime wedges, if desired
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