INGREDIENTS
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2 packages · Active dry yeast
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½ cup · Warm water (105-115 degrees
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⅓ cup · Granulated sugar - PLUS 1/2 teaspoon
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4 cup · Flour - all-purpose, -(actually 4 to 5 cups)
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1 teaspoon · Salt
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1 cup · Milk - scalded and cooled to
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110 · Degrees F.
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⅓ cup · Salad oil
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2 · Eggs - at room temperature
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½ cup · Butter - or margarine, -softened
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1 cup · Brown sugar - firmly packed
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½ cup · Granulated sugar
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2 tablespoon · Cinnamon
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1 cup · Confectioner's sugar - sifted
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2 tablespoon · Milk - warm (actually 2 to 3 Tablespoons)
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1 teaspoon · Vanilla extract