Szechwan Shrimp

Name: Szechwan Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tablespoons water; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1/4 cup sliced green onions; 4 cloves garlic, minced; 12 ounces cooked shrimp, tails removed

Szechwan Shrimp was pinched from <a href="http://allrecipes.com/Recipe/Szechwan-Shrimp/Detail.aspx" target="_blank">allrecipes.com.</a>

""Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."..."

INGREDIENTS

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4 tablespoons water

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2 tablespoons ketchup

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1 tablespoon soy sauce

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2 teaspoons cornstarch

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1 teaspoon honey

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1/2 teaspoon crushed red pepper

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1/4 teaspoon ground ginger

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1 tablespoon vegetable oil

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1/4 cup sliced green onions

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4 cloves garlic, minced

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12 ounces cooked shrimp, tails removed

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