INGREDIENTS
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1 tablespoon oil
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1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
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1 medium green bell pepper, cut into thin strips
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1 medium carrot, thinly sliced
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1 can (8 ounces) pineapple chunks, undrained
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1/2 cup Lawry's® Szechuan Sweet & Sour BBQ Marinade with Sesame Oil