Szechuan Spice-Rubbed Pork from Leite's Culinaria

Name: Szechuan Spice-Rubbed Pork from Leite's Culinaria
Ingredients: About 2 tablespoons lard or bacon drippings; About 1 1/2 pounds boneless pork butt or loin, no more than 2 inches at it’s thickest; 2 teaspoons freshly grated nutmeg; 1 1/2 teaspoons dry roasted Szechuan peppercorns, ground; 1/2 teaspoon freshly ground black pepper; 1 teaspoon salt

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INGREDIENTS

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About 2 tablespoons lard or bacon drippings

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About 1 1/2 pounds boneless pork butt or loin, no more than 2 inches at it’s thickest

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2 teaspoons freshly grated nutmeg

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1 1/2 teaspoons dry roasted Szechuan peppercorns, ground

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1/2 teaspoon freshly ground black pepper

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1 teaspoon salt

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