Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free)

Name: Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free)
Ingredients: Makes dinner for two; 1 dozen medium shrimp; 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.); 2/3 cup Szechuan sauce; 2 tablespoons olive oil (or sesame, peanut, or canola oil); Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Serve immediately or quickly make fried rice.

Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free) was pinched from <a href="http://www.loveveggiesandyoga.com/2012/02/szechuan-shrimp-stir-fry-with-fried-rice.html" target="_blank">www.loveveggiesandyoga.com.</a>

INGREDIENTS

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Makes dinner for two

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1 dozen medium shrimp

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3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)

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2/3 cup Szechuan sauce

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2 tablespoons olive oil (or sesame, peanut, or canola oil)

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Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Serve immediately or quickly make fried rice.

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