Szechuan Shrimp Recipe - Genius Kitchen
"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles...."
INGREDIENTS
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1 lb shrimp, peeled and deveined
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1 tablespoon ketchup
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1 tablespoon Heinz chili sauce
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1 tablespoon rice wine or 1 tablespoon sherry wine
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1 tablespoon soy sauce
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes
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1 tablespoon cornstarch
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2 teaspoons canola oil (peanut oil if you prefer)
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4 green onions, chopped
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2 tablespoons minced gingerroot
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2 teaspoons minced garlic
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